Dr. Schär Deutschland GmbH: Competence and commitment to ensure maximum enjoyment for those with special dietary needs

For the last 35 years, the family-owned South Tyrolean company has been com­­mitted to helping people with special nutritional needs. This market leader in gluten-free food products counts on solid experience. Along with its own research and development centre and a professional network team, it develops and creates special dietary food products. Dr. Schär focuses its business activities on two main areas: gluten-­­free and amino acids. The focal point of these activities are high-­quality goods and a responsibility towards consumers. The “Schär” brand offers a very wide range of gluten-free foods, allowing customers to choose from 400 products, ranging from bread, pasta and biscuits to flour, frozen meals and snacks. Already a well-­­known brand in Germany, in 2006 the company established two production plants in Drei­­hausen (Hessen) and in the bell-casting town of Apolda (Thuringia), currently employing over 100 people.

“The production of high quality gluten-­free bread and bread substitutes in Apolda is essential in order to satisfy this growing demand. As we feel a close connection to the region, it is our intention to continue relying on Apolda in the coming future,” says executive board member Richard Stampfl.

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  1. Address

    Simmerweg 12
    35085 Ebsdorfergrund
    Tel +49 6424 303 0

    Produktionsstandort Apolda
    Liechtensteiner Straße 1
    99510 Apolda
    Tel +49 3644 515 181 0

    info.de@drschaer.com
    www.drschaer.com

     

  2. Management

    Richard Stampfl
    Manfred Eiden

  3. Year of establishment

    2006

  4. Business activity

    Manufacturer of
    special dietary food products, particularly gluten-free foods